Dalmore Chocolate Mousse with Dolce Gelato is photographed at Boulud Sud, Monday, April 22, 2013, in New York, to celebrate the launch of The Dalmore Selected by Daniel Boulud. His bespoke whisky is now available at: DANIEL, Cafe Boulud, Boulud Sud, db Bistro Moderne, Bar Boulud and DBGB Kitchen & Bar. (Photo by Diane Bondareff/Invision for Dalmore/AP Images)