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Seared sea scallops featuring a whisky glaze are photographed in the kitchen of DANIEL, Tuesday, April 23, 2013, in New York, to celebrate the launch of The Dalmore Selected by Daniel Boulud. His bespoke whisky is now available at: DANIEL, Cafe Boulud, Boulud Sud, db Bistro Moderne, Bar Boulud and DBGB Kitchen & Bar. (Photo by Diane Bondareff/Invision for The Dalmore/AP Images)
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